Course curriculum

  1. 1

    • 1.1 Course Introduction

    • 1.2 Background Context

    • 1.3 Breaches and non compliance with law

    • 1.4 Structure of food laws

    • 1.5 Food Control

    • Session 1 quiz
  2. 2

    • 2.1 Overview of the Public Health Act

    • 2.2 Regulations under the Public Health Act relevant to the Food Industry

    • 2.3 Food Handling Regulations

    • 2.4 Assessment Quiz : Public Health Act

  3. 3

    • 3.1 Overview of Food and Food Standards Act Chapter 15:04

    • 3.2 Regulations under the Food and Food Standards Act

    • 3.3 Food Labelling Regulations

    • 3.4 Food Additives and Prohibited Substances

    • 3.5 Inspection and Certification Regulations

    • 3.6 Assessment Quiz : Food and Food Standards Act Chapter 15:04
  4. 4

    • Introduction

    • Background

    • Important definitions

    • Rules when operating in the dairy industry

    • Declarations and prohibitions when selling dairy produce

    • Assessment quiz : Dairy Act Chapter 18:08
  5. 5

    • Fertiliser, Farm Feeds and Remedies Act

    • Assessment quiz : Fertiliser, Farm Feeds and Remedies
  6. 6

    • Consumer Protection Act

    • 4.3 Assessment Quiz
  7. 7

    • 5.1 Due Diligence Defense
  8. 8

    • 6.1 References
  9. 9

    • 7.1 Feedback